Xoco’s new catering menu is full of crowd-pleasing, soul satisfying fare from award-winning chef Rick Bayless. We’ll bring to your party an amazing array of tacos, filled with your choice of meat from our wood-burning oven. (We make killer red Chile vegetable tacos, too.) We’ll arrive with so much freshly made guacamole you’ll swear off the store bought stuff forever. We’ll fry up as many golden, crispy churros as your guests can handle.
April, 2025
Saturday
August 26,2019
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